Barrel Aged Coffee Part 2
a follow up to the previous post Observation 1: Brewing with 30g:450ml the result was 380.7ml of brewed coffee. This would need 210.14g of sucrose to prevent freezing up to […]
Barrel Aged Coffee
I’ve seen a video recently; this video: https://www.youtube.com/watch?v=qIbbJV-grHg In short, it was inspiring. To be fair, a lot of things in Japan are inspiring but this particular video gave me […]