Building a Theory
Months ago, I wrote an article about my experience comparing water boiled in silver vs water boiled in iron. In the past few days I have had some motivation to […]
Understanding Water, a Primer on Water for Tea
I’ve procrastinated writing this due to the sheer amount of information I have to post. Water was a topic I did quite a bit of studying of back in 2016. […]
Baking Soda
A can of worms indeed. Today as I was thinking about Hibiscus tea and wondering if I could put it through a Malo-Lactic fermentation similar to what is done in […]
The Flavors of Metal Imparted During Boiling
I’ve lost some important notes, likely because I procrastinated too long to write this post. I did a salt tasting a few months back and had the intent to post […]